541- 488-5877

Ashland, Oregon

POLLO ESTILLO MEXICANO ~ Mexican Style Chicken

chicken steak pork ashland oregon

*All plates served with beans, rice and tortillas.

Chicken Chipotle Style

Boneless chicken breast sautéed with onions, mushrooms, cilantro and Chipotle salsa. Spicy!

Chicken Poblano

Boneless chicken sautéed with green bell peppers, onions and topped with white cream sauce and zesty poblanos.

Pollo y Mole

Chicken in a tasty, sweet and spicy Mexican sauce.

Arroz con Pollo

A cheese covered bed of Spanish rice smothered in a mixture of sautéed boneless chicken, tomatoes, mushrooms, and onions in a special red sauce.

Pollo Asado

Grilled boneless and skinless breast of chicken marinated with citrus juice, “achiote” tree seed and spices.

Pollo a la Diabla

Grilled chicken breast sautéed in butter, chile, garlic, onions, mushroom, and spices. Topped with sour cream and avocado. HOT!

Pollo a la Crema

Boneless chicken breast grilled and topped with a creamy white sauce, parmesan cheese, onions, tomatoes, and green peppers.

Pollo Fundido

Crispy flour tortilla filled with tender seasoned chicken and mild white sauce. Topped with melted American cheese, and served with guacamole.


*Served with Spanish rice, refried beans or whole pinto beans and tortillas.


Steak, pork, chicken, fish or shrimp marinated in our unique sauce and delivered sizzling hot over a bed of sauteed onions and green peppers. Served with cheese pico de gallo, sour cream and guacamole.

Combination (choice of two meat) or Combination for 2 people

Steak Ranchero

Top sirloin steak sautéed with green   peppers and onions that are smothered in a green tomato sauce. HOT!

Chile Colorado

Tender chunks of beef simmered in a red sauce of tomatoes, onions, mild peppers and spices.

Chile Verde

Chunks of pork in a secret light green tomato sauce.

Molcajete Trio

Delicious bowl of shrimp, chicken or steak sautéed with bell peppers, mushrooms, onions and simmered in red sauce.

Carne Asada

Slices of skirt steak cooked over charcoal, served with guacamole and sautéed onions.

Steak a la Cazuela

Slices of skirt steak, sautéed with slices of potatoes, bell pepper, onions and mushrooms. Smothered in our secret house sauce. HOT!


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